A blog about literary Brooklyn from the Brooklyn Daily Eagle.
Throughout our region, edible plants and mushrooms are abundant — even in urban areas like Brooklyn, if you know where to look. In “The Forager’s Feast: How to Identify, Gather Continue Reading
If you aspire to be one of those hosts who makes preparing a mouthwatering meal for guests look totally effortless, a new cookbook from New York Times columnist Alison Roman Continue Reading
In “Feast of the Seven Fishes,” writer and photographer Daniel Paterna blends his passion for food with a keen interest in Italian-American tradition to give readers a taste of the Continue Reading
Daily Bookmark RED HOT KITCHEN by trained chef and culinary instructor Diana Kuan is a hot sauce manifesto focused on homemade Asian chili sauces and delectable dishes that highlight their Continue Reading
Authors Ali Zweben Imber and Daryl Zweben Hom, the faces behind the popular food blog The Sisterhood of the Unbuttoning Pants, have released a NYC foodie’s dream come true. “New Continue Reading
If you’re a fan of Doctor Who, you’ve likely heard of The Way Station in Brooklyn, NY, owned and operated by Andy Heidel. Named one of the best sci-fi bars Continue Reading